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While manual pressure cookers are old hat, the Instant Pot has only been around since 2010. The most basic model has six functions: pressure cooker, slow cooker, rice cooker, sauté pan, steamer ...
An Instant Pot is a popular kitchen appliance that has multiple functions, while a Crock-Pot is known for slow cooking. Here's how to decide which to buy.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
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Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.
Instant Pot DUO pressure cooker is an example of a third generation pressure cooker and has digital control of the cooking time and heat. After the stove-top pressure cookers came the electric pressure cookers in 1991, [15] called the "third generation" pressure cookers.
Whether it's a comforting Sunday supper, easy chicken dinners during the week, or one-pot meals for the whole family, this list proves a Crock-Pot's versatility.
Crock-Pot: Slow cooker: Sunbeam Products, part of Newell Brands "Crock pot" and "crockpot" are common synonyms used by cooks to describe any slow cooker. [86] Cuisinart: Food processor: Conair: Sometimes used in the U.S. to refer to any food processor, but still a trademark. [87] Cutex: Nail polish: Revlon
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