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  2. The Amish Cook: A family trip to a special place in the woods

    www.aol.com/amish-cook-family-trip-special...

    Bake at 350 degrees for 15 minutes. Remove from the oven and spread the filling over the baked crumbs. Then spread rest of the crumb topping on top and bake for an additional 20 minutes.

  3. The Amish Cook: A typical day during an Ohio cabin ... - AOL

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    The Amish Cook: A typical day during an Ohio cabin vacation stay. Gannett. Gloria Yoder. May 20, 2024 at 4:30 AM. ... Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. Readers ...

  4. The Amish Cook: A family's unexpected loss and a dish to ...

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  5. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky

  6. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    A hamburg steak being prepared by a server in Japan, 2023. Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef.

  7. The Amish Cook: A trip down memory lane - AOL

    www.aol.com/amish-cook-trip-down-memory...

    Gloria Yoder is celebrating the 10th anniversary of her column. While she takes a break to visit family, we share her first column with a pie recipe.

  8. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .

  9. Lovina's Amish Kitchen: Beef preparation begins - AOL

    www.aol.com/lovinas-amish-kitchen-beef...

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