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Normally whoever completes first will wait for others and after everybody is finished all leave the table. [20] In a traditional Indian meal setup, the following is observed. Normally the plate is served with small quantities of all the food items. A cardinal rule of dining is to use the right hand when eating or receiving food.
Dinner at Haddo House, 1884 by Alfred Edward Emslie. Table manners are the cultural customs and rules of etiquette used while dining. As in other areas of North American etiquette, the rules governing appropriate table manners have changed over time and differ depending on the setting.
For example, Maude Cook’s 1896 book Social Etiquette or Manners and Customs of Polite Society, outlined more than 30 pages of table manners. On the other hand, some things never change.
However, this is regarded as impolite in Japan. The empty clam shells should be placed inside the bowl where the food was originally served. Chopsticks, if left on the table after a meal, may signal that the meal has not been finished. Therefore it is polite to place the chopsticks sideways across the plate or bowl when the meal is finished. [36]
In the United Kingdom, the fork tines face upward while sitting on the table. The knife should be in the right hand and the fork in the left. However, if a knife is not needed – such as when eating pasta – the fork can be held in the right hand. [8] Bread is always served and can be placed on the table cloth itself.
High restaurants often provide cloth napkins similar to Western dining as part of the place settings. Unlike in some Western restaurants, ground salt, pepper, or sugar are rarely provided at the table. Sometimes bottles of soy sauce, vinegar, hot sauce, or other condiments are available.
Pages in category "Dining etiquette" ... Table manners in North America; U. Uchchhishta This page was last edited on 23 June 2019, at 18:03 (UTC). ...
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. American Miss Manners offers the following sequence for a 14-course meal: [3]