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2. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are ...

3. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   A hot plate is a portable self-contained tabletop small appliance cooktop that features one, two or more electric heating elements or gas burners. A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove .

4. Hot plate - Wikipedia

   en.wikipedia.org/wiki/Hot_plate

   An electric tabletop hot plate. A hot plate or hotplate is a portable self-contained tabletop small appliance cooktop that features one or more electric heating elements or gas burners. A hot plate can be used as a stand-alone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove. Hot plates ...

5. A Hot Plate Will Let You Enjoy Delicious Dorm Room Cuisine ...

   www.aol.com/one-hot-plates-enjoy-delicious...

   Buy: Duxtop Professional Commercial Induction Hot Plate $169.69 (orig. $189.99) 11% OFF . 14. Black + Decker Double Burner Hot Plate with Temp Controls BEST DOUBLE-COIL PICK.

6. 20 of the world’s best soups - AOL

   www.aol.com/news/20-world-best-soups-200048129.html

   If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.

7. Electric stove - Wikipedia

   en.wikipedia.org/wiki/Electric_stove

   In November 1905, David Curle Smith, the Municipal Electrical Engineer of Kalgoorlie, Western Australia, applied for a patent (Aust Patent No 4699/05) for a device that adopted (following the design of gas stoves) what later became the configuration for most electric stoves: an oven surmounted by a hotplate with a grill tray between them.