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Opened in 1988, the center is located along Jamboree Road [1] and Interstate 5, straddling the borders of Irvine and Tustin. The Market Place features 140 tenants including Athleta, Amazon Fresh, Lazy Dog Restaurant & Bar, Nordstrom Rack, REI, Sephora and Texas de Brazil. The property is owned and managed by The Irvine Company. [2]
The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. [10] It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Here's how to distinguish "sundowning"—agitation or confusion later in the day in dementia patients—from typical aging, from doctors who treat older adults.
In 1986, the restaurant chain was sold to Ramada Inn, [6] [7] then in 1990, to Wilshire Restaurant Group, Inc. [5] Marie Callender Pie Shops, Inc. was purchased from Saunders Karp & Megrue (SKM) [8] in 1999 by an affiliate of Castle Harlan, a New York-based private equity firm.
Oregon and Georgia, which won their conference championships on Saturday, finished 1-2 in the final Associated Press Top 25 poll of the regular season. The poll was released just hours before the ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.