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Start by bringing a large pot of salted water to boil for the potatoes. Once boiling, add the whole potatoes and boil for about 10 minutes, until fork tender. Drain, cool, then halve and slice ...
Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these recipes turn extras into festive gold.
Find out how you can stretch pizza dough even further. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
Literally "snowballs". Dough cut into strips, formed into a ball and fried then covered in toppings; popular in Rothenburg. Sfenj: Morocco, Algeria: Fritter Shakoy: Philippines: Twisted doughnut from the Philippines made with regular flour or rice flour Shuangbaotai: Taiwan: A sweet fried dough food with cavernous holes in the food and a crisp ...
Lefse is a Norwegian flatbread made from flour, potatoes, cream and butter, and in Minnesota it is commonly prepared for Christmas dinner. [34] Scandinavian rice pudding is also served during the holidays. [86] In northern Minnesota, along the North Shore of Lake Superior, commercial fishing has been practiced for generations. [89]
Made with crescent dough, smoked ham, Swiss cheese and a sweet mustard glaze. Get the recipe: Baked Ham and Cheese Rollups Related: The 12 All-time Best Baked Ham Recipes for Christmas
It is traditionally eaten at Christmas time, often accompanying a glass of sweet dessert wine. Mämmi: Finland: A rye pudding eaten around Easter. Mämmi is often served with cream and sugar, and is eaten cold. Naiyou subing: Taiwan: A Taiwanese buttery flaky pastry made into a thin circle. The dough has many layers, of which each is very thin ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
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