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Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
The name literally translates to "sorghum bread". Jowar roti is part of the staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as jhunka, yengai, shenga (peanut) chutney or other assorted chutneys. It is called jawarichi bhakri in neighboring Maharashtra.
Jowhar, (also Jawharad or Johoorad) is the word for a precious stone in Somali, and the city may have been named after the lush lands it's situated on, near the Shabelle river. [1]
Chapati, bajra roti, [4] jowar roti, chawal ki roti, makki ki roti, rumali roti, tandoori roti, wrap roti, roti canai, paratha Media: Roti Roti (also known as chapati ) [ 5 ] is a round flatbread originating from the Indian subcontinent .
Jowar bhakri – Jowar bhakris are the most common type of bhakri. The dough is prepared by mixing jowar flour with hot water and then flattened by hand. [4] Bajra bhakri – Bajra bhakris are mainly prepared in winter, especially near the festival of Sankranti. The preparation is similar to jowar bhakris.
The Rajput ceremony of Jauhar, 1567, as depicted by Ambrose Dudley in Hutchinsons History of the Nations, c.1910. Jauhar, sometimes spelled Jowhar or Juhar, [1] [2] was a Hindu Rajput practice of mass self-immolation by women and girls [3] in the Indian subcontinent to avoid capture, enslavement, [4] and rape when facing certain defeat during a war.
Multiple major wildfires are leaving a trail of destruction and death in the Los Angeles area.. A handful of wildfires that kicked up Tuesday, powered by high winds and dry conditions, have ...
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