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La Bombonera is a restaurant founded in 1902 in San Juan, Puerto Rico, located on 259 San Francisco street of Old San Juan in Puerta de Tierra.It is the third oldest restaurant in Puerto Rico after La Mallorquina founded in 1848 and "Cafè Turull" founded in 1816.
La Mallorquina is a restaurant in Old San Juan, San Juan, Puerto Rico that specializes in the making of Puerto Rican and Spanish-particularly Palma de Mallorca-cuisine such as asopao, gazpacho, arroz con pollo, paella and flan.
Old San Juan (Spanish: Viejo San Juan) is a historic district located at the "northwest triangle" [2] of the islet of San Juan in San Juan.Its area roughly correlates to the Ballajá, Catedral, Marina, Mercado, San Cristóbal, and San Francisco sub-barrios (sub-districts) of barrio San Juan Antiguo in the municipality of San Juan, Puerto Rico.
La Factoría is a bar located in Old San Juan, Puerto Rico, established in 2013 by Leslie Cofresí, Roberto Berdecía, and Pablo Rodríguez. The bar features a network of seven interconnected spaces offering craft cocktails , tapas , and a variety of music and atmospheres.
La Casita Blanca is a Caribbean / Puerto Rican restaurant in San Juan, Puerto Rico. [ 1 ] [ 2 ] It was named one of " America's Classics " by the James Beard Foundation in 2023. [ 3 ]
The roots of traditional Puerto Rican cuisine can be traced back to the 15th century. In 1848, the first restaurant, La Mallorquina, was opened in Old San Juan. [10] The island's first cookbook, El Cocinero Puerto-Riqueño o Formulario, was published in 1859. [11]
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English: La Bombonera in San Juan, Puerto Rico was founded in 1902 by Antonio Rigo, who called the Bakery Mallorquina by their place of origin. In 1907 the restaurant remained in the hands of his nephew Gabriel Abraham and his partner Christopher Puig, who bought the business to Rigo.