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The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
The sea surface microlayer (SML) at the air-sea interface is a distinct, under-studied habitat compared to the subsurface and copepods, important components of ocean food webs, have developed key adaptations to exploit this niche. [40] The ocean-spanning SML forms the boundary between the atmosphere and the hydrosphere.
Marine life is affected by bathymetry (underwater topography) such as the seafloor, shoreline, or a submarine seamount, as well as by proximity to the boundary between the ocean and the atmosphere at the ocean surface, which brings light for photosynthesis, predation from above, and wind stirring up waves and setting currents in motion.
Food cycle is an obsolete term that is synonymous with food web. Ecologists can broadly group all life forms into one of two trophic layers, the autotrophs and the heterotrophs. Autotrophs produce more biomass energy, either chemically without the sun's energy or by capturing the sun's energy in photosynthesis, than they use during metabolic ...
A major source of food for many marine animals, lanternfish are an important link in the food chain of many local ecosystems, being heavily preyed upon by whales and dolphins, large pelagic fish such as salmon, tuna and sharks, grenadiers and other deep-sea fish (including other lanternfish), pinnipeds, sea birds, notably penguins, and large ...
Sonar data. The green layer in the water column is the deep scattering layer of diel vertically migrating mesopelagic zooplankton and fish. Illustration by Charles Frederick Holder of various bioluminescent fish that live in the mesopelagic zone. Although some light penetrates the mesopelagic zone, it is insufficient for photosynthesis.
The tiny (0.6 μm) marine cyanobacterium Prochlorococcus, discovered in 1986, forms today an important part of the base of the ocean food chain and accounts for much of the photosynthesis of the open ocean [140] and an estimated 20% of the oxygen in the Earth's atmosphere. [141]
Stratified layers are a barrier to the mixing of water, which impacts the exchange of heat, carbon, oxygen and other nutrients. [1] The surface mixed layer is the uppermost layer in the ocean and is well mixed by mechanical (wind) and thermal (convection) effects. Climate change is causing the upper ocean stratification to increase.