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Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English.
Troy I's fortifications were the most elaborate in northwestern Anatolia at the time. [13] [14] (pp9–12) Troy I was founded around 3000 BC on what was then the eastern shore of a shallow lagoon. It was significantly smaller than later settlements at the site, with a citadel covering less than 1 ha. However, it stood out from its neighbours in ...
But the turquoise waters of the Mediterranean Sea touch 22 European, North African and Middle Eastern countries, so reducing the cuisine down to just Greek food isn't accurate.
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Mediterranean cuisine (49 C, 121 P) Middle Eastern restaurants (5 C, 6 P) O. Omani cuisine (13 P) Ottoman cuisine (2 C, 56 P) P. Palestinian cuisine (6 C, 65 P)
Levantine cuisine is the traditional cuisine of the Levant, ... Little foods of the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, ...
The Trojan War was a legendary conflict in Greek mythology that took place around the 12th or 13th century BC. The war was waged by the Achaeans against the city of Troy after Paris of Troy took Helen from her husband Menelaus, king of Sparta.
A Greek restaurant in Indianapolis, Indiana, United States. During the early 1900s, some Greek immigrant restaurants expanded their operations into chain restaurants. [12] At the time, Greek restaurant chains included (by location): [12] Chicago – The Katsivalis (Teddy) Family owned 15 Restaurants and 6 Hotels with Restaurants in them.