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Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).
An eye wash station in a laboratory Eyewash is a fluid, commonly saline , used to physically wash the eyes in the case that they may be contaminated by foreign materials or substances. Eyewashes may be beneficial to those with sensitive eyes and can provide relief to the painful side effects of sensitivity.
Pellets of soda lye (sodium hydroxide) Pellets of potash lye (potassium hydroxide)Lye is a hydroxide, either sodium hydroxide or potassium hydroxide.The word lye most accurately refers to sodium hydroxide (NaOH), [citation needed] but historically has been conflated to include other alkali materials, most notably potassium hydroxide (KOH).
A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.
Pharmaceutical products such as eye, ear and nasal drops or sprays, as a preservative. Personal care products such as hand sanitizers, wet wipes, shampoos, soaps, [5] deodorants and cosmetics. [6] Skin antiseptics and wound wash sprays, such as Bactine. [7] [8] Throat lozenges [9] and mouthwashes, as a biocide; Spermicidal creams.
Baking soda or sodium bicarbonate, is commonly used in baking to help breads and other baked goods rise, says Melissa Prest, D.C.N., R.D.N., national media spokesperson for the Academy of ...
Some people use baking soda on hair as an alternative to shampoo. Learn the risks and possible benefits. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
Compared to baking soda or potash, hartshorn has the advantage of producing more gas for the same amount of agent, and of not leaving any salty or soapy taste in the finished product, as it completely decomposes into water and gaseous products that evaporate during baking. It cannot be used for moist, bulky baked goods however, such as normal ...