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10 foods that are tied directly to cancer. ... And now a study published in the journal PLOS Medicine finds a link between a nutrition-poor diet and an increased risk of many types of cancers.
A study published in Nature Communications in January 2025 has found that regularly consuming foods and drinks that are rich in calcium are linked to a lower risk of colorectal cancer.
Sugar itself doesn’t necessarily lead to cancer, but too much sugar in the diet leads to weight gain and obesity, which raises cancer risk, the University of Texas MD Anderson Cancer Center notes.
Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and refined sugar." [1] A healthy dietary pattern may lower cancer risk by 10–20%. [12]
Ultra-processed foods, including sweetened breakfast cereals, candy, white bread, and chips, have been linked to an increased risk of diabetes, heart disease, and cancer. These foods are also ...
Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, also known as the Expert Report, was an expert report published by the World Cancer Research Fund global network in 2007. It reviewed all the evidence about the links between cancer and diet, physical activity and body fat and contains 10 recommendations for ...
A diet rich in fruits, vegetables, whole grains, fish, legumes, and dairy may help lower the risk of gastrointestinal cancers, including colorectal cancer, recent research suggests.
According to the American Association for Cancer Research, 40% of all cancers can be preventable through lifestyle changes. And in the U.S., 20% of cancer diagnoses are related to excess body ...
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