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This one includes three cheeses, fresh produce and seasonal accompaniments. “If you can’t find fresh figs, try dried or use another seasonal fruit. I chose sour cherry preserves, but apricot ...
Put the blanched almonds into a bowl, cover with the mineral water, and let soak overnight. Bring 2 cups of water to a boil in a small pot over high heat.
Add the figs, cover and cook on low for ?23 hours. Meanwhile, mix the crème fraîche with the chopped mint and honey and spoon into a small serving bowl. Refrigerate until needed. Serve the figs while still warm or transfer to a glass dish and chill. Sprinkle with extra mint leaves, if you like, and serve with spoonfuls of the crème fraîche.
Day 6 (By Cohn) Breakfast (220 calories) 1/2 cup of non-fat Greek yogurt. 1/2 cup of frozen blueberries. 1/2 cup of unsweetened almond milk. 1 tbsp. of chia seeds
Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy; Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette; Cedar Planked Burgers 7 "Beer, Brats and Barbecue"
Tuscan sweet bread filled with walnuts, dried fruit, honey, Vin santo and pepper Pan dei morti Sweet prepared for the Day of the Dead, containing eggs, dried figs, vin santo, amaretti, almonds, raisins, sugar and spices Pan dell'orso Abruzzese cake made with almond flour, bitter almonds, eggs, butter and honey Pan della Marchesa
Anari is a crumbly fresh whey cheese, similar to ricotta, made from goat or sheep milk. Two varieties exist, dry and fresh anari. Dry anari is salted and is much harder than the fresh variety, and is served grated with pasta dishes and giouvetsi, while fresh anari is eaten in slices with honey or carob syrup.
Add the figs, cover and cook on low for ?23 hours. Meanwhile, mix the crème fraîche with the chopped mint and honey and spoon into a small serving bowl. Refrigerate until needed.