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An easy recipe that comes together in a snap, this is one for the permanent file. ... Tender red pear slices drizzled in a hint of lemon juice, nestled in a rustic galette. This is super simple to ...
Roll the dough out on a floured surface to 18-inches and place on a parchment-lined cookie sheet. Place the filling in the middle of the dough and fold the crust over, overlapping the edges.
Yields: 6 servings. Process Time: 15 mins. Total Time: 40 mins. Ingredients. 2 lb. russet potatoes. 1/4. red onion, thinly sliced. 2 tsp. chopped thyme, plus more for ...
Want to make Washington White Peach Ginger Galette? Learn the ingredients and steps to follow to properly make the the best Washington White Peach Ginger Galette? recipe for your family and friends.
Tropical Fruit Galette Add a pop of bright color and flavor to your dessert spread thanks to this tropical fruit galette. It's sort of like a free-form pie that's easy to make.
Galette (from the Norman word gale, meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [1] or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.
Make tomatoes the star of the show with an heirloom tomato galette and easy roasted tomato sauce.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.