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Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of creamy mayo and mustard, potato salads typically feature hard-boiled eggs, celery, and relish.
Common fillings include mashed potatoes, cheese, sauerkraut, meat or fruit. ... but they also go well with a fresh green salad or tangy coleslaw for balance. ... 27 Classic Martha Stewart Recipes ...
Here, instead of the mustard that’s included in many classic potato salad recipes, sour cream, vinegar, and briny pickles team up to lend a lovely amount of tartness to cut through the richness ...
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Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
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I love key lime pie so much - for some reason, lime is one of my very favorite flavors (also on the list are chocolate, hops and basil. Not together). Anyway, you can only buy key lime juice in ...