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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
Rooftop HVAC unit with view of fresh-air intake vent Ventilation duct with outlet diffuser vent. These are installed throughout a building to move air in or out of rooms. In the middle is a damper to open and close the vent to allow more or less air to enter the space. The control circuit in a household HVAC installation.
This damper can switch the electrical power to control additional "slave" dampers, minimizing the electrical load on the damper's control circuitry and power transformer. A zone damper (also known as a Volume Control Damper or VCD) is a specific type of damper used to control the flow of air in an HVAC heating or cooling system. In order to ...
A centrifugal fan is a mechanical device for moving air or other gases in a direction at an angle to the incoming fluid. Centrifugal fans often contain a ducted housing to direct outgoing air in a specific direction or across a heat sink; such a fan is also called a blower, blower fan, or squirrel-cage fan (because it looks like a hamster wheel).
Smoke damper may be used to prevent the spread of smoke from the space of fire origin to other spaces in the same building. A combination of fans and dampers can exhaust smoke from an area while pressurizing the smoke-free areas around the affected area (inhibiting smoke infiltration into additional areas).
The fan maintains a constant static pressure in the discharge duct regardless of the position of the VAV box. Therefore, as the box closes, the fan slows down or restricts the amount of air going into the supply duct. As the box opens, the fan speeds up and allows more air flow into the duct, maintaining a constant static pressure. [11]
Air transfer fire dampers for doors are designed and tested for use in the lower part of door leaves and cannot be installed elsewhere or higher. In Europe, the fire door test EN 14600 and EN 1634-1 applies. Air transfer fire dampers in facades are vents applied in wall, eave soffit, gable or foundation. In the US, these are used to protect ...
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