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This Cabbage, Sausage and Potato Soup recipe is nice and hearty and comforting, it’s full of the best savory flavors, and it’s guaranteed to warm you right up!
This ground sausage and cabbage soup with white beans in a tomato-based broth is sure to hit the spot when you're looking for a warm and hearty meal.
This easy Sausage & Cabbage Soup is the ultimate comfort food. A beautifully luscious soup with smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.
This cabbage sausage soup is hearty, easy to make and delicious. In this soup, kielbasa sausage, green cabbage, potatoes, carrots and celery are combined with herbs and spices to create a nourishing and satisfying soup.
Step 4. Add the Cabbage and Kielbasa. Stir in the chopped cabbage and return the browned kielbasa to the pot. Simmer the soup for an additional 15-20 minutes, or until the cabbage is tender and the potatoes are fully cooked. Step 5. Season and Adjust. Taste the soup and season with salt and pepper to taste.
Servings: 8. Recipe Rating. Add to Favorites Jump To Recipe. This Cabbage Soup recipe is so easy to throw together, tastes amazing, and is fully customizable to what vegetables you have on hand. It's a hearty soup that's healthy and full of flavor.
A simple recipe for Cabbage and Sausage soup that is healthy, flavorful, filling, and easy to make on the stovetop.
Use a paring knife to slice a slit down the length of the uncooked sausage, remove the casings and crumble into a bowl. On that note, whatever type of sausage you buy, make sure it is gluten-free, MSG-free, and free of anything artificial. To save time, buy already shredded green cabbage!
Pour the Vegetable Juice: Pour the entire 64 oz of vegetable juice over the kielbasa and cabbage, ensuring all ingredients are submerged in the liquid. Cook the Soup: Cover the slow cooker with the lid and set it to cook on low for 6 to 8 hours. Serve the soup hot and enjoy its hearty flavor.
This simple cabbage soup with sausage and potatoes makes a quick one-dish meal. Smoked sausage makes it extra hearty, and crusty bread is perfect for sopping up the broth on a cold night.