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Sanitizing eggshells before using them in your garden will help prevent contamination with salmonella bacteria and other harmful germs. The best ways to sanitize eggshells for your garden is to bake them in your oven at a low temperature or to microwave them.
Step 1: Rinse the eggs in warm water. Cool water is more likely to transport bacteria through an egg shell, so make sure that your wash water is between 90° and 120°F. Rinse each egg individually under running water. Don’t soak the eggs. Step 2: Use a dab of unscented soap, if desired. When rinsing, you can use a bit of unscented soap if needed.
Once you scrub any dirt or droppings off the shell, the egg is safe to eat. You can also use an egg brush or a small piece of 220-grit sandpaper to clean your eggs as well. Sanitize or replace your scouring pad once after 4-5 eggs in 1 gallon (3.8 L) of water mixed with 1 tablespoon (15 ml) of bleach.
Sometimes fresh eggs end up simply too filthy to clean. Mud, feces, blood, even the contents of a broken egg can coat an eggshell. Do not risk the possibility of contamination. Instead, throw these dirty eggs away or compost them.
Unscented soap or detergent can aid this process. Fragrance soaps should be avoided. Eggs can absorb the fragrance and develop an off flavor. Avoid cleaning eggs in the kitchen sink. This will help to prevent contamination of kitchen surfaces.
The best method for how to wash fresh eggs is by using warm water that is at least 90 degrees Fahrenheit.Washing with warm water causes the egg’s contents to expand and push dirt and contaminants away from the shell’s pores. Never soak eggs, even in warm water.
The process typically involves the use of gentle brushes, water, and sanitizing solutions, all of which collaborate to cleanse the eggs while striving to maintain their natural defenses. Understanding the importance of food safety, egg washing becomes an essential step, especially in commercial operations where eggs are distributed widely.
How to Wash Fresh Eggs in 4 Steps. Though it is not typically necessary to wash fresh eggs, it’s worth learning when and how to properly wash fresh chicken eggs.
During cleaning, eggs should not touch bacteria or soil, which could enter the interior egg through its porous shell. Eggs shouldn't be left in standing water (as, again, unwanted contaminants could enter through the porous eggshell). Be sure to thoroughly dry off your eggs after washing.
To wash the fresh eggs, simply dampen a rag and wipe the egg until it’s clean. It will then need to be refrigerated because the bloom (the protective layer) is gone, and bacteria can easily get inside it.