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Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...
Cormorant fishing is a traditional fishing technique in which fishermen use trained cormorants to catch fish in rivers. Historically, cormorant fishing has taken place in China and Japan, [1] as well as Greece, North Macedonia, and briefly, England and France. Sometimes known as "duck fishing," it was attested as a method used by the ancient ...
The European herring gull (Larus argentatus) is a large gull, up to 66 cm (26 in) long. [2] It breeds throughout the northern and western coasts of Europe. Some European herring gulls, especially those resident in colder areas, migrate further south in winter, but many are permanent residents, such as in Ireland, Britain, Iceland, or on the North Sea shores.
Resident. Blakiston's fish owl (Ketupa blakistoni), the largest living species of owl, is a fish owl, a sub-group of eagle-owls that specialize in hunting in riparian areas. [3] It is native to China, Japan, and the Russian Far East. This species is a part of the family known as typical owls (Strigidae), which contains most species of owl.
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The following is a glossary of common English language terms used in the description of birds—warm-blooded vertebrates of the class Aves and the only living dinosaurs. [1] Birds, who have feathers and the ability to fly (except for the approximately 60 extant species of flightless birds), are toothless, have beaked jaws, lay hard-shelled eggs ...
Only 13 per cent of all fish species live in the open ocean, off the shelf. Of these, 1 per cent are epipelagic, 5 per cent are pelagic, and 7 per cent are deep water. [16] Fish are found in nearly all natural aquatic environments. [23] Most fish, whether by species count or abundance, live in warmer environments with relatively stable ...
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