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  2. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6] If red snapper is not available, another type of rockfish may be substituted. [7] The dish is traditionally served with small roasted potatoes and Mexican-style white rice. [8] [9]

  3. Huevos rancheros - Wikipedia

    en.wikipedia.org/wiki/Huevos_rancheros

    Mexico. Main ingredients. Tortillas, eggs, salsa, refried beans, avocado or guacamole. Media: Huevos rancheros. Huevos rancheros (Spanish pronunciation: [ˈweβos ranˈtʃeɾos], ' ranch -style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms. [1][2]

  4. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.

  5. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Carne seca – literally translated to "dried meat", in New Mexican cuisine refers to a unique style of thinly sliced jerky which has a cracker or potato chip -like texture. [22] Carnitas – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.

  6. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. [1][2][3] Like the rest of Mexican cuisine, Oaxacan food is based on ...

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  8. Sope (food) - Wikipedia

    en.wikipedia.org/wiki/Sope_(food)

    Mexico. Main ingredients. corn dough, vegetables, meat, refried beans, cheese, lettuce, onions, red or green sauce (salsa) Media: Sopes. Sopes with green salsa. A sope (Spanish pronunciation: [ˈso.pe]) is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as picadita (in Tierra Caliente, Guerrero ...

  9. Which Stark County-area churches are offering fish fries ...

    www.aol.com/stark-county-area-churches-offering...

    Cafeteria-style or carryout fish fry 4:30 to 7 p.m. Fridays from Feb. 16 through March 22 while supplies last. The menu is fried fish or shrimp, macaroni and cheese or hot rice, coleslaw or ...

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