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Classic homemade Italian dressing recipe with a secret ingredient that makes all the difference! Lasts 2 weeks, use for leafy greens and steamed veggies. Skip to primary navigation
This Easy Homemade Italian Dressing is so tasty and simple! Plus it's Whole30, gluten free, sugar free, and dairy free. Perfect on salads or as a marinade! Prep: 5 mins.
This 2-minute Italian dressing is so easy: combine, shake, and drizzle! This tangy, crowd-pleasing dressing draws on pantry basics like olive oil, garlic, basil, and oregano.
The perfect balance of flavors, get ready to whip up the BEST, most flavorful homemade Italian dressing recipe in less than 5 minutes! Perfect on green salads, pasta salads or as a marinade! Nothing beats the taste of good homemade Italian dressing!
Add the olive oil, vinegar, lemon juice, garlic, honey, herbs, salt, and pepper to a small bowl, and whisk to combine. Alternatively, place the ingredients in a Mason jar with a tight-fitting lid, and shake until the dressing is emulsified. Season to taste, and enjoy!
Homemade Italian dressing is easy to make and tastes SO MUCH better than store-bought. It's made in just 5-minutes with kitchen-staple ingredients and keeps well for weeks so you can make a quick and healthy salad whenever you want.
You need a few ingredients, a bowl and a whisk. It’s versatile. You can use it on many different salads: and even as a marinade! Ingredients you’ll need. Turns out, Italian dressing is actually an Italian American creation, not traditionally Italian! It’s a vinaigrette type dressing used in American and Canadian cuisine.
#Italian Recipes. #How To Cook. Jump to Recipe. Homemade Italian Dressing is so much better than storebought because you can add the best quality ingredients like high-quality olive oil and parmesan cheese. This zesty Italian Dressing Recipe tastes fantastic and keeps really well in the refrigerator. This post may contain affiliate links.
This classic Italian dressing recipe combines the perfect blend of herbs, spices and tangy vinegar, all balanced with smooth olive oil. You can use a blender to emulsify the dressing, but you could just as easily make this with a whisk or in a jar with a tight-fitting lid (and a little elbow grease may be needed as well).
How To Make Italian Dressing. You won’t believe how easy this dressing is to make — all you need is a jar with a lid or a small bowl and whisk. Just combine all the ingredients into a jar and shake until combined and emulsified– or combine all the ingredients into a small bowl and whisk until blended. Seriously — it’s really that easy!