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This chicken and rice casserole recipe is an easy-to-make comfort food dinner that everyone will enjoy. This main dish is made with slightly sweet coconut milk, jasmine rice, and savory herbs baked with juicy chicken thighs or breast meat in a simple casserole dish. Jump to Recipe.
Learn how to make, store, freeze, and serve this easy chicken and rice casserole: This recipe may be rich in flavor, but it's made with deliciously cheap ingredients. Here's what you'll need: Use a sharp knife or kitchen shears to cut three boneless, skinless chicken breasts into cubes.
Tips and Variations. Don’t Overcook the Chicken: Searing the chicken before baking locks in the flavor, but it doesn’t need to be fully cooked in the skillet. Let the oven do most of the work! Different Soup Base: Try swapping out the cream of mushroom soup for cream of celery or cream of broccoli for a different flavor profile. You could also substitute a little sour cream for the second ...
Discover our best chicken and rice casserole recipes of all time including cheesy chicken, broccoli, and rice casserole, chicken and rice casserole with soup, chicken Florentine rice casserole, and more.
3. Bake: Cover the dish with aluminum foil (the pan will be very full!) and bake for 1 hour 30 min to 2 hours , or until rice is tender and chicken is cooked through. (Mine usually bakes in 1.5 hours, but time may vary depending on oven, altitude and other variables). 4. Top with cheese and serve. Remove from oven and sprinkle remaining cheese on top.
A simple, Chicken and Rice Casserole is a staple in American home cooking. The comforting, flavorful, and easy dinner recipe comes together in about 10 minutes, making it a delicious way to feed your family on busy nights!
Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce.
It’s comforting, cozy, and hearty with all of the flavors of a classic chicken and rice casserole: tender chicken, rice, a creamy sauce, and lots of vegetables and cheese. It’s so easy you can make it on a weeknight! It’s what I consider a “leftover” recipe because I use leftover chicken and rice to make it.
This old-fashioned chicken and rice casserole is a heartwarming classic fit for a crowd. Simple, hearty, and affordable, it’s everything a casserole should be. Tender chicken and creamy rice pack it with comforting flavors.
This easy chicken and rice casserole is a simple combination of condensed soup, cooked chicken, and fresh celery and onion. In about 10 minutes, you can stir everything together, and pop it in the oven!