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Crispy bacon hardly ever needs dressing up, but candied bacon—with its caramelized sweet and spicy coating—is a welcome exception to the rule. This four-ingredient recipe has a genius hack that makes cleanup as easy as assembly.
Make sweet and salty candied bacon with just 3 ingredients — bacon, brown sugar, and freshly ground black pepper. Regular-sliced bacon works best for this recipe, rendering the bacon crisp and candied.
Divide and drizzle the maple syrup over each slice followed by a sprinkling of brown sugar and a few grinds of black pepper. Bake for about 25 minutes or until the bacon is crispy. Let the candied bacon cool for a few minutes until they've firmed up.
Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It’s fantastic crumbled on a salad or just served alongside a pint of your favorite beer.
This Easy Candied Bacon recipe makes for the perfect sweet and salty snack, appetizer, or breakfast! And it only calls for 5 ingredients! Call it Candied Bacon, Pig Candy, Millionaire’s Bacon or Million Dollar Bacon… I just call it delicious!
Sprinkle the bacon strips with brown sugar and (optionally) add some freshly ground black pepper. I like to use about 1 teaspoon of brown sugar per bacon strip, spreading it out along the length of the strip.
This two ingredient recipe for candied brown sugar bacon could not be easier! It's smoky, crispy and makes an amazing side for breakfast or a sweet and salty snack. Prep Time: 5 minutes minutes
To make candied bacon, Chef John bakes thick center-cut bacon with a brown sugar, vinegar, and maple syrup glaze for a sweet and smoky party snack.
Brown Sugar Bacon is the perfect sweet and salty snack with a touch of heat. It’s easy to make and extra delicious!
Easy Candied Bacon, our Million Dollar recipe for Sweet Brown Sugar & Maple Bacon in the oven. Sweet, salty, Sticky - the perfect snack!