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To help you decide which one is perfect for your cookware collection, we researched top-rated carbon steel pans and sent several to our experienced at-home testers to evaluate their design, heating capacity, ease of cleaning, and more.
Quick Overview. The Best Carbon Steel Skillets. Best Overall: Made In Blue Carbon Steel Seasoned Frying Pan, 10″. Best Budget: Merten & Storck Carbon Steel Black Frying Pan, 12″. Best Splurge: Smithey Carbon Steel Farmhouse Skillet, 12″. What We Look for in Carbon Steel Skillets.
We tested options from 16 brands, including Made In, Smithey, and Misen, to find the best carbon-steel pan for searing, roasting, and sautéing.
Carbon steel is a ferromagnetic metal—which means that a magnet will stick to it—and skillets made from it can be used on induction cooktops. In the chart below, we’ve noted that every model we’ve tested is induction compatible.
A carbon steel skillet combines the benefits of all three, making it a heavy-duty workhorse that's surprisingly slick and easy to clean. You'll find carbon steel pans stocked in...
Carbon steel is much more durable than nonstick-coated cookware and lighter than cast iron, and it can be less expensive than our favorite stainless steel tri-ply skillet.
The best carbon-steel pan will offer you all the convenience and ease of a nonstick skillet and then some. Properly seasoned carbon-steel cookware is just as nonstick as ceramic or...
We tested 15 carbon steel pans. Our two winners can sear like lighter-weight cast iron and are responsive and have comfortable handles.
We tested to find the best carbon steel pans from brands like Lodge, De Buyer, Matfer Bourgeat and Merten & Storck — plus, how to use, season and care for them.
Carbon steel skillets, a mainstay in many restaurant kitchens, are now growing in popularity with home cooks. And with good reason: They're durable and versatile. They work with...