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Making oregano oil involves an extraction process from the leaves, the makeup of which varies depending on the exact species used. While oregano oil contains multiple compounds, carvacrol and ...
The habanero (/ ˌ (h) ɑːbəˈnɛəroʊ /; Spanish: [aβaˈneɾo] ⓘ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. [ 1 ] Typically, a ripe habanero is 2–6 centimetres (3⁄4 – 2+1 ...
Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm (1⁄2 – 1+1⁄2 in) long. The flowers which can be white, pink or light purple, are 3–4 mm (1⁄8 – 3⁄16 in) long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative O. majorana is ...
Characteristics of habanero peppers: These small orange peppers are known for being extremely spicy, but they’re also flavorful and aromatic, with a floral quality that makes them good for hot ...
Chili peppers are the shiny, brightly-coloured fruits of species of Capsicum. [17][18]Botanically they are berries. The plants are small, 20 to 60 centimetres (7.9 to 23.6 in) depending on variety, making them suitable for growing in pots, greenhouses, or commercially in polytunnels.
Capsicum toxicarium Poepp. ex Fingerh. Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known for their unique flavors and, in many cases, exceptional heat. The hottest peppers in the world are members of this species, with a Scoville Heat Unit ...
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Piper auritum is an aromatic culinary herb in the pepper family Piperaceae, which grows in tropical Central America. Common names include hoja santa ( Spanish for 'sacred leaf'), [ 2 ] yerba santa , [ 3 ] [ 4 ] hierba santa , [ 3 ] Mexican pepperleaf , [ 4 ] acuyo , [ 4 ] tlanepa , [ 4 ] anisillo , [ 4 ] root beer plant , [ 2 ] Vera Cruz pepper ...