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These homemade Carrot Muffins are chock full of carrots, apples, raisins, & warm spices. Make these muffins for a quick snack all week long!
These carrot muffins aren’t too sweet, are super moist, and have just the perfect amount of spice and crunch. Made with walnuts and shredded coconut, they’re great for breakfast or midday treat. Plus, they’re so easy to make!
Possibly one of the most fun ways to eat your vegetables, ever! Grated carrots add their natural sweetness (and fiber) to tender muffins that make a quick breakfast or colorful snack. Prep. 15 mins. Bake. 20 to 25 mins. Total. 40 mins. Yield.
These flavorful carrot muffins are loades with grated carrots and spices. This moist and tender muffins is perfect for breakfast!
Tender and moist muffins with just the right amount of carrot flavor. These carrot muffins make a perfect dessert, snack, or breakfast treat! They also keep very well and don't easily lose their freshness.
Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast! Recipe yields 12 muffins.
If you’ve never made carrot muffins before, you’re in for a treat! They’re so moist, fluffy, and delicious. They’re packed with freshly grated carrots, warm spices like cinnamon and ginger, and a delightful hint of vanilla.
Carrot Muffins Ingredients. This recipe uses fairly standard pantry staples and is a great way to use leftover carrots! Unsalted butter- I nearly always opt for unsalted butter in baking because too much salt can ruin a recipe and also dry out baked goods. This way, you can control the salt since it varies so much between brands.
Carrot Muffins Recipe Ingredients. Here’s what you’ll need to make this carrot muffin recipe: Carrots, of course! They make the muffins super moist and add sweet, earthy carrot cake flavor. Shred them on the large holes of a box grater.
Spiced Carrot Muffins ingredients. Wet ingredients: Canned full-fat coconut milk, 100% pure maple syrup, and apple cider vinegar. Dry ingredients: Gluten-free 1-to-1 baking flour, baking powder, and baking soda, sea salt, and coconut sugar. Spices: Cinnamon and ground ginger. Vegetable: Shredded carrots. Side note: Whether you shred your own carrots or buy them pre-shredded, look for larger ...