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When life gives you lemons, make lemon muffins! THESE lemon muffins. They are light, fluffy, tangy, and taste amazing. They are also super easy to make (no mixer required) and are the perfect dessert, breakfast, or snack.
These lemon muffins are incredibly soft, fluffy, and bursting with lemon flavor! They're topped with a quick and easy two-ingredient glaze.
These easy Lemon Muffins are light and super moist, with lots of delicious lemon flavor! This recipe is as easy as it gets and all done in just 30 minutes , for a breakfast, dessert, or snack the whole family will love.
These Lemon Muffins have a moist, cake-like texture and come bursting with lemon flavor! Top them off with a zesty, three-ingredient lemon glaze for some extra lemony goodness. Prep Time 15 minutes mins
What makes this lemon muffin recipe worth your time? It’s a simple one bowl recipe. They have a subtle, aromatic, real lemon flavor that you just don’t find in commercial baked goods.
Lemon Muffins. Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily.
Combine the sugar and lemon zest in a large bowl by rubbing the lemon zest into the sugar with your fingers until fragrant. Whisk in the vegetable oil, eggs, milk, lemon juice, and vanilla extract. Toss the flour, baking powder, baking soda, and salt in a medium bowl. Add the flour mixture to the wet ingredients and stir until just combined.
Light and fluffy Lemon Muffins that are topped with a lemon powdered sugar glaze. They make the perfect burst of flavor in the morning for breakfast or brunch!
Drizzle over the cooled muffins and serve. Bake a batch of these easy muffins, drizzled with a tangy lemon icing, using an all-in-one method. They're great for elevenses or whenever you need a sweet treat.
Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar.