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Bran muffins made with wheat bran are a delicious source of fiber the whole family will enjoy! Buttermilk and raisins make them super moist.
There's something incredibly comforting about a bran muffin. The flavor is wholesome and sturdy; just sweet enough to be a treat. For a portable breakfast, they're hard to beat. This recipe can be made up and held in the refrigerator, unbaked, for up to a week.
Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) or even as a side dish at dinner served with BBQ ribs or soup.
Flavorful, wholesome, and tender, these bran muffins are an easy and quick healthy baking staple. Make sure you’re using pure wheat bran, not bran cereal. Use your favorite add-ins, or leave the muffins plain. See Notes for freezing instructions and mini muffin instructions.
These homemade bran muffins are just like the ones we always get from the bakery! They’re sweetened with a bit of light brown sugar, flavored with an extra boost of vanilla and a sprinkle of cinnamon.
Moist, flavor-packed bran muffins are a classic and this recipe is the best ever! These muffins are soft in the middle and crunchy on top, filled with brown sugar sweetness, wholesome cereal, and cinnamon spice.
With tangy buttermilk, applesauce or mashed banana (you get to choose), floral honey, and rich butter, every ingredient in this recipe works double duty—function and flavor—to make bran muffins a breakfast or snack you’ll look forward to.