enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   [42] [56] Chile is also one of the official state vegetables of New Mexico and the scent of "roasting green chile" is the official state aroma. [57] One of the official license plate designs in New Mexico, the Chile Plate, features red and green chile, and the tagline "Chile Capital of the World" in yellow type. [58]

3. 'Part of our culture:' Chiles in New Mexico - AOL

   www.aol.com/part-culture-chiles-mexico-140100705...

   Chile varieties like these can be found at New Mexico State University's teaching garden, which hosts more than 150 different varieties of chile peppers. With chile harvesting and roasting seasons ...

4. Spice Up Your Life With 44 Green Chile Recipes - AOL

   www.aol.com/spice-life-44-green-chile-171545192.html

   Ben Rayl. This green chile chicken corn chowder is super easy to make, requires little supervision and is so good. Get the recipe: Green Chile Chicken Corn Chowder Related: 22 Best Slow Cooker ...

5. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   Carne seca – literally translated to "dried meat", in New Mexican cuisine refers to a unique style of thinly sliced jerky which has a cracker or potato chip -like texture. [ 22 ] Carnitas – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.

6. Three-Chile Beef Chili Recipe - AOL

   www.aol.com/food/recipes/three-chile-beef-chili

   Add half of the ground beef and brown over moderately high heat, about 2 minutes. Transfer the meat to a plate. Repeat with the remaining ground beef. Add the onion and bacon to the pot and cook ...

7. Chilean cuisine - Wikipedia

   en.wikipedia.org/wiki/Chilean_cuisine

   Chilean cuisine[1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ...

8. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Salsa roja, one of the two most common and well known types of salsa, "red sauce", is used as a condiment in Mexican and Southwestern (U.S.) cuisines; usually includes cooked tomatoes, chili peppers, onion, garlic, and fresh cilantro (coriander). Salsa cruda, "raw sauce", is an uncooked mixture of chopped tomatoes, onions, jalapeño chilies ...

9. It’s time: Where and when to find Hatch green chile in Fort ...

   www.aol.com/news/time-where-hatch-green-chile...

   Enchiladas Olé also has New Mexico red chile this year. Both locations are open for lunch and dinner weekdays and Saturdays; 2418 Forest Park Blvd., 817-984-1360 , or 9005 North Tarrant Parkway ...