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2. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Dutch ovens are similarly constructed, but feature a flared edge at the top of the pot with a narrow seat for their larger, more pronouncedly domed lid to seal. The domed lids used for Dutch Ovens (and square Skillets) are distinctly different in shape than that of the traditional bell-lipped stainless steel lids.

3. So you like to cook, but do you have a universal frying pan lid?

   www.aol.com/lifestyle/made-in-cookware-universal...

   Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.

4. Amazon is having a sale on Ina Garten-approved cookware - AOL

   www.aol.com/lifestyle/ina-garten-le-creuset...

   It has a nonstick glazed surface that is super easy to clean and it can hold up to 1 quart of items at a time. Amazon Le Creuset Enameled Cast Iron Signature Sauteuse Oven, 3.5 qt., Flame

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual ...

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to ...

7. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.