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Percent DV* Beef liver, pan fried, 3 oz (85 g) 356 65 Egg, hard boiled, 1 large egg 147 27 Beef top round, separable lean only, braised, 3 oz (85 g) 117 21 Soybeans, roasted, 1 ⁄ 2 cup 107 19 Chicken breast, roasted, 3 oz (85 g) 72 13 Beef, ground, 93% lean meat, broiled, 3 oz (85 g) 72 13 Cod, Atlantic, cooked, dry heat, 3 oz (85 g) 71
Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.
Hannaford Supermarkets alerted consumers that Cargill Beef was voluntarily recalling 29,339 pounds of ground beef that might contain salmonella. The 85%- lean ground beef was produced at Cargill's plant in Wyalusing, Pennsylvania , on May 25, 2012, and repackaged for sale to consumers by customers of the Kansas -based company.
Percentage content by weight (g/100g) Snacks, pork skins: 11.04 Sesame seeds flour (low fat) 3.43 Beverages, protein powder (soy-based) 2.37 Seeds, safflower seed meal, partially defatted: 2.22 Meat, bison, beef and others (various parts) 1.5–2.0 Gelatin desserts: 1.96 Seeds, pumpkin and squash seed kernels: 1.82 Turkey, all classes, back ...
Page information; Cite this page; Get shortened URL; ... as recommended by the US Institute of Medicine's Food and Nutrition Board. ... 1.85%+1.22% Phenylalanine ...
Keftedakia, [394] [395] [396] meat fritters, fried meatballs from lean ground beef with eggs, onions, garlic, parsley, mint, it also make them using half ground beef and half ground pork. A well known version is the shish kiofte (also known as kofta kebab) made from lamb.
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.