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2. Flexible intermediate bulk container - Wikipedia

   en.wikipedia.org/wiki/Flexible_intermediate_bulk...

   A flexible intermediate bulk container (FIBC), jumbo bag, bulk bag, super sack or a big bag is an industrial container made of flexible fabric that is designed for storing and transporting dry, flowable products, such as sand, fertilizer, and granules of plastic. [1] [2] [3]

3. Food storage container - Wikipedia

   en.wikipedia.org/wiki/Food_storage_container

   Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

4. Intermediate bulk container - Wikipedia

   en.wikipedia.org/wiki/Intermediate_bulk_container

   The replaceable plastic bags with a typical volume of 500 or 1000 litres make the container easy to clean and reuse, which is needed for use with food, as strict hygiene regulations must be observed. The space-saving intermediate bulk containers are used in the pharmaceutical, cosmetics and food industries. Several designed have been developed.

5. Best Insulated Food Containers for School

   www.aol.com/best-insulated-food-containers...

   2 Pack Vacuum Insulated Food Jar Hot Food Containers for Lunch School Soup Thermos For Kids, Travel Food Flask Hot Cold (24oz,17oz) (Dark Blue-new) Keep homemade food fresh, and ensure it stays ...

6. Insulated shipping container - Wikipedia

   en.wikipedia.org/wiki/Insulated_shipping_container

   Insulated shipping containers are part of a comprehensive cold chain which controls and documents the temperature of a product through its entire distribution cycle. The containers may be used with a refrigerant or coolant such as: [7] block or cube ice, slurry ice; dry ice; Gel or ice packs (often formulated for specific temperature ranges)

7. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package. [ 2 ] Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi , and preventing the evaporation of volatile components.