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If desired, broil the top for 1 to 2 minutes until golden brown. Sprinkle with the remaining green onions. Serve with pita chips, crackers, baguette slices, sliced cucumbers, and/or radishes for ...
Add the garlic and sauté until fragrant and soft, another 1 to 2 minutes. Add the chicken stock and bring to a boil, scraping the browned bits from the bottom of the pan. Reduce to a simmer and ...
The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...
The middle term of a Farey sequence F n is always 1 / 2 , for n > 1. From this, we can relate the lengths of F n and F n−1 using Euler's totient function φ(n): | | = | | + (). Using the fact that | F 1 | = 2, we can derive an expression for the length of F n: [6]
where c 1 = 1 / a 1 , c 2 = a 1 / a 2 , c 3 = a 2 / a 1 a 3 , and in general c n+1 = 1 / a n+1 c n . Second, if none of the partial denominators b i are zero we can use a similar procedure to choose another sequence {d i} to make each partial denominator a 1:
Fresh dill, feta, and spinach make it a grand slam you can enjoy any time of day. Get the Scrunch Bread recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: LENA ABRAHAM
For example, 1 / 4 , 5 / 6 , and −101 / 100 are all irreducible fractions. On the other hand, 2 / 4 is reducible since it is equal in value to 1 / 2 , and the numerator of 1 / 2 is less than the numerator of 2 / 4 . A fraction that is reducible can be reduced by dividing both the numerator ...
Dry measure cups without a scale are sometimes used, in sets typically of 1 / 4 , 1 / 3 , 1 / 2 , and 1 cup. The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1 / 4 , 1 / 3 , 1 / 2 , 2 / 3 , and 3 / 4 ), pints ...