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Photo/Styling: Katherine Gillen. Time Commitment: 30 minutes Why I Love It: <10 ingredients, beginner-friendly, one pan Serves: 3 to 4 I'm always down to make breakfast for dinner.And luckily ...
While pulled pork alone normally takes hours to make, this easy stew will be ready in well under 2 hours, and is mostly hands-off too. Get The Recipe Slow-Cooker Taco Soup
Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place. Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the ...
Make your kitchen smell like a fall candle straight off store shelves with this mulled cider recipe. Combine cider with rum, Irish whiskey, ginger syrup and cinnamon sticks to capture the essence ...
An easy Sloppy Joe recipe for a chilly fall evening when you want a quick dinner. This sweet meat is great served atop dinner rolls, rice, or baked potatoes. If you want a lighter version, try ...
[10] [11] [12] The most common liquids used in cooking are water and milk, milk having approximately the same density as water. 1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water.
Make store-bought ravioli taste homemade with fresh herbs, seasoned asparagus, and pan-seared chicken. Get the recipe for Butternut Squash Ravioli with Seared Chicken . Brian Woodcock
This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing.