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Enjoy the simplicity of a warm, comforting bowl of soup with 4-Ingredient Italian Wedding Soup. It is the easiest and most delicious you will ever make!
Meatballs with cabbage, kale, or spinach along with quick-cooking noodles. Delicious! After first trying it, I needed to find out why it was called Italian Wedding Soup. Is it really something traditionally served at Italian weddings? The answer is no.
Easy Italian Wedding Soup recipe with frozen meatballs and simple pantry ingredients that comes together in about 30 minutes. Try it with our House Salad Recipe for a light, yet filling meal! In every season, soup can be just right. In the colder months, it’s heartier type soups whereas in the warmer months, it’s the light, brothy type of soups.
Carrots, Celery, Baby Spinach: A vibrant trio of veggies bring color, texture, and a wealth of nutrients to this hearty soup. Chicken Broth and Beef Broth: They create a complex base for the soup, infusing every spoonful with meaty depth. Italian Seasoning, Bay Leaf, Salt, and Black Pepper: The flavor enhancers elevate the soup and add depth.
Italian Wedding Soup is made with meatballs, escarole, carrots and acini de pepe pasta. Make this Italian Wedding Soup Recipe with fresh or frozen meatballs any time of the year.
This easy Italian wedding soup recipe is the absolute BEST! A perfect one pot meal that contains pasta, greens, and meatballs in a delicious broth.
Prep and saute the Italian meatballs. Saute the vegetables until tender. Add chicken broth and pasta, boiling 5 minutes. Return meatballs to soup and season. Add fresh spinach and cook just until wilted. Start with a Great Base: For the best taste, use Homemade Chicken Stock.
This classic Italian Wedding Soup recipe has juicy meatballs in a flavorful broth with spinach and pasta! It’s easy to make on the stove top, Crock Pot, or the Instant Pot! Be sure to pair this with my crusty, airy, No Knead Bread for dipping!
Italian Wedding Soup is a hearty, comforting dish with homemade meatballs, pasta, and fresh spinach in a flavorful broth. Add ground beef, ground pork, bread crumbs, Parmesan, parsley, egg, salt, oregano, and pepper to a large mixing bowl. Gently mix until fully combined.
Italian Wedding Soup with homemade meatballs is so light and easy! Make this one-pot recipe all year long with luscious chicken stock, wilted spinach, and acini de pepe pasta in less than an hour. If you’re looking for the best flavorful broth-based soup, Italian wedding soup is made for you!