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This creamed spinach recipe uses easy-to-find ingredients and comes together in under 30 minutes. Classic creamed spinach is a side dish fit for holiday feasts and weeknight dinners alike.
Creamed Spinach with Fresh Spinach is an easy, old-fashioned side dish that pairs with endless entrees. This creamed spinach with Parmesan cheese and heavy cream is reminiscent of a steakhouse creamed spinach recipe.
Classic Creamed Spinach is creamy, cheesy goodness. This is the best way to eat spinach. You’ll never look at leafy greens the same! Heat a large skillet with lid over medium-high heat. Add in butter and melt. Add in spinach leaves. Cover with lid and let spinach wilt, 3 to 4 minutes.
Hidden in this seemingly straightforward recipe are lots of skills and foundational techniques, such as making a roux and a bechamel and sauteing onions. When you master this, you can say you're...
Old-fashioned creamed spinach is highly nutritious and complements a multitude of entrées. Excellent with roasted meats or root vegetables.
Don’t mess with perfection. This easy, traditional creamed spinach recipe is the only one you need. Cook spinach as directed on box; drain well. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently. Add garlic; cook about 1 minute, stirring frequently, until onion is tender.
Okay, there are two ways I make creamed spinach. The first: I sauté spinach, then pour in cream. It's what I make when I have to have creamed spinach in my mouth fast. Then there's this way, the right way, the long-suffering, you-have-to-be-patient way. And really, it doesn't take that long. I’m just a drama queen. It takes 30 minutes tops.