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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
He had immigrated to New Orleans in 1902 from France by way of New York City in the early 20th century. Cazenave came to New Orleans with the intent of offering fine food and wine to the local people. He acquired multiple adjacent properties on Bienville Street in the New Orleans French Quarter, thereby establishing a large restaurant. [3]
Upperline Restaurant, or simply Upperline, was a fine dining restaurant in New Orleans, Louisiana, United States.Opened in 1983 by restaurateur JoAnn Clevenger, the restaurant was housed in a yellow townhouse located at 1413 Upperline Street in Uptown New Orleans near the St. Charles Streetcar Line.
According to The Data Center, nearly 1.3 million people live in "metro New Orleans". Consequently, it's a mosaic of mixed ethnicities -- and thus, different foods, too!
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In 1983 [2] the Clancy couple, themselves having borne no heir, sold the restaurant to a group of New Orleans businessmen led by Billy Slatten, Bryan Wagner, and the late judge, Marcel Livaudais. [3] The restaurant was transformed into a fine dining, "white tablecloth"-style restaurant, eclipsing its humble beginnings. [2]
Big Easy, Small Budget. Zesty seafood, live music, and elegant architectural gems converge in New Orleans. The city was battered in 2005 by Hurricane Katrina, but has made a comeback.
MaMou is a French restaurant in New Orleans, Louisiana. [1] [2] [3] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]