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Savory, herby, and CLASSIC stuffing that’s entirely gluten-free and vegan! The ultimate (and essential) holiday side dish made with just 10 ingredients!
This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! You can toast the bread in advance in order to save time the day you are serving the stuffing.
Simple 9-ingredient vegan stuffing with whole-grain bread, lentils, and plenty of veggies. Healthy, satisfying, and perfect for Thanksgiving.
Last year I created a simple gluten and dairy free Cornbread Stuffing recipe that totally did the trick. However, now with my son needing to avoid corn I had to get back in the kitchen and create a regular Gluten Free Vegan Stuffing. You will love the flavors together, it’s so much better than any boxed mix plus its crazy easy to make!
It is bursting with the perfect ratio of rich flavorful herbs, carrots, celery, onion and gluten-free bread soaked in broth. The tastiest side dish for Thanksgiving and Christmas! The BEST gluten-free stuffing recipe, and it is vegan too!
Made with simple ingredients such as bread, fresh sage, celery and onion, this stuffing is savoury, crunchy and utterly delicious. Enjoy it with vegan gravy and a few side dishes, or go the whole way and make an English-style Sunday roast dinner with a nut loaf, roast potatoes, maple glazed carrots and steamed veg.
This gluten-free stuffing is a hearty and flavorful dish, perfect for anyone avoiding gluten but still craving traditional stuffing. The blend of herbs and veggies gives it a rich taste, making it a solid choice for stuffing recipes that bring flavor to your feast. Get the Recipe: Gluten Free Stuffing. The Best Gluten-Free Vegan Stuffing
Start with putting on the wild rice to cook. You can do this either on the stove top or in an appliance like the Instant Pot or a rice cooker. You can use either straight up wild rice or a rice blend that includes wild rice. Use vegetable stock instead of water for extra rich flavor.
This vegan stuffing recipe combines forest mushrooms, gluten-free bread, cranberries, apple, and the traditional stuffing flavors of sage, rosemary, and thyme.
As written, this recipe is naturally vegan and gluten-free. If you don’t have fresh herbs on hand, you can swap them for your favorite poultry seasoning to make this dish as easy as possible. This recipe features crunchy pecans, dried cranberries, sweet apples, and chewy wild rice.