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Trifolium pratense (from Latin prātum, meaning meadow), red clover, [2] [3] is a herbaceous species of flowering plant in the bean family, Fabaceae. It is native to the Old World, but planted and naturalised in many other regions.
The pathogen P. medicaginis is an ascomycete and can cause leaf spot in crops like red clover. The common leaf spot on alfalfa is a foliar disease.Although not much research has been done on this specific disease, it has been reported as the most common alfalfa disease and caused the greatest yield loss in alfalfa crops over the past 100 years.
Clover (e.g. annual sweet clover) [note 1] Fava beans [note 1] Fenugreek; Ferns of the genus Azolla have been used as a green manure in southeast Asia. Lupin; Millet [note 2] Mustard; Peanut; Phacelia tanacetifolia [11] Radish such as tillage radish or daikon radish. Sesbania [note 1] Sorghum; Soybean [note 1] Sudangrass [note 2]
That's because clover goes dormant in the winter, so planting 100 percent clover may result in soil being exposed. Exposed soil can become a great place for weed seeds to germinate as well as lead ...
Hypera nigrirostris, commonly known as the lesser clover leaf weevil, is a species of weevil that is native to Europe and northern Africa and has been introduced to North America and Japan. [1] Both adults and larvae feed on red clover and other plants in the family Fabaceae .
Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe, including the British Isles, [2] and central Asia and is one of the most widely cultivated types of clover.
Plants that contribute to nitrogen fixation include the legume family – Fabaceae – with taxa such as clover, soybeans, alfalfa, lupins, peanuts, and rooibos.They contain symbiotic bacteria called Rhizobia within nodules in their root systems, producing nitrogen compounds that help the plant to grow and compete with other plants.
Clover is foraged for by wildlife such as bears, game animals, and birds. Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots.
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