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Ditylenchus destructor is a plant pathogenic nematode commonly known as the potato rot nematode. Other common names include the iris nematode, the potato tuber eelworm and the potato tuber nematode. It is an endoparasitic, migratory nematode commonly found in areas such as the United States, Europe, central Asia and Southern Africa.
Synchytrium endobioticum is a chytrid fungus that causes the potato wart disease, or black scab. [1] It also infects some other plants of the genus Solanum , though potato is the only cultivated host .
Cypermethrin is moderately toxic through skin contact or ingestion. It may cause irritation to the skin and eyes. Symptoms of dermal exposure include numbness, tingling, itching, burning sensation, loss of bladder control, incoordination, seizures and possible death.
Copper ions release more readily under acidic conditions and copper pesticides, except copper sulfate pentahydrate, should not be used with acid forming products. [10] Copper fungicides can be highly effective if applied prophylactically and with complete coverage of all plant foliar surfaces, including the undersides of leaves where the ...
Potato virus M: genus Carlavirus, Potato virus M (PVM) Potato virus S: genus Carlavirus, Potato virus S (PVS) Potato virus H: genus Carlavirus, Potato virus H (PVH) Potato virus T: genus Trichovirus, Potato virus T: Potato virus U: genus Nepovirus, Potato virus U (PVU) Potato virus V: genus Potyvirus, Potato virus V (PVV) Potato virus X
A dirty potato skin can transfer contaminants to the parts of the dish you do plan to eat, which poses a food safety risk. How to Wash Potatoes. Besides a sink, your spuds, and a knife to remove ...
Anhydrous citric acid. Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity). [1] They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include the following acids and their sodium salts: sorbic acid, acetic acid, benzoic acid, and ...
[5] [6] In a non-food crop such as cotton, reliance on natural frost may be too late to be effective in some regions. Thus leaves that remain on the cotton plant will interfere with mechanical harvesters and stain the white cotton resulting in a lower quality grade; herbicides which cause both defoliation and desiccation reduce these problems. [7]