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While crust is baking, cook ground beef and add taco seasoning per instructions. Mix beef, ¾ Doritos and 1 ½ cups of cheese. After 20 minutes, remove crust and put filling in. Bake another 20 ...
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Tostilocos (also Dorilocos [1]) are a popular Mexican antojito (street food) that consist of Tostitos or Doritos tortilla chips with various toppings. Ingredients can include white corn, cueritos (pickled pork rinds), cucumber, jícama, lime juice, Clamato, mango pieces, hot sauce, chamoy, chili powder, salt, mayonnaise, and Japanese-style peanuts (sometimes referred to as "cracker nuts").
The taco is a standard Crunchy Taco. The taco comes either as a Doritos Locos Taco Supreme (ground beef, lettuce, diced tomatoes, shredded cheese, and sour cream), or a Regular Doritos Locos Taco (ground beef, lettuce, and shredded cheese), but the taco shell is made out of Nacho Cheese Doritos. [55]
To make it, you cook ground beef with taco seasoning, then spoon the mixture onto crescent roll triangles arranged in a circle and sprinkle with cheese (Adrianna mixes her cheese in with the ...
7. Salsa Verde. Salsa verde and Doritos are the combo we didn't know we needed. The bright and fresh flavors of jalapeño, onion, and tomato make these much lighter than the standard Dorito offerings.
The first flavors of Doritos were corn and taco and an early television commercial called Doritos "a swinging, Latin sort of snack." [3] [4] Author Andrew F. Smith noted West's credited contributions to Doritos in his 2006 book, Encyclopedia of Junk Food and Fast Food. [1] [6] West also had a hand in the marketing of Pace salsas and picante ...