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You're bound to love the uniquely earthy and creamy flavor of Chef John 's mushroom soup recipe. Garlic, cream, and fresh thyme join meaty caramelized mushrooms and diced onions for a rich, fragrant bowlful of homemade goodness.
This homemade cream of mushroom soup can be made with button mushrooms, or add other delicious varieties like shiitake or cremini for a more intense mushroom flavor. Experiment to find your favorite flavor combination!
20 Recipes That Start With Cream of Mushroom Soup. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef.
These baked pork chops with cream of mushroom soup are fork-tender and great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Best Budget Pick: Great Value Cream of Mushroom Condensed Soup. Sara Haas. Tasting the Great Value Cream of Mushroom Soup next to the Campbell’s Cream of Mushroom Soup, in what we call a side-by-side tasting, we found that both got equal scores for flavor, texture, and saltiness.
The combination of potatoes, onions, celery, bacon, mushroom soup, and cream in this recipe with cheddar cheese makes the best potato soup.
This quick homemade cream of broccoli soup is the best, thanks to flavorful additions like celery and onions and a thick, but creamy, texture.
This tuna noodle casserole uses condensed cream of mushroom soup to flavor a creamy sauce that is mixed with tuna, egg noodles, and peas, topped with a crunchy bread crumb topping, and baked to perfection.
For vegetarian soups, this rich cream of mushroom soup garnished with chives and thyme beats the canned variety any day.
This hearty Hungarian mushroom soup is seasoned generously with paprika, fresh parsley, and lemon juice. Sour cream makes it rich and creamy.