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Easy Chipped Beef Cheese Ball is the perfect appetizer full of cheddar cheese, cream cheese, green onions, and dried beef. Salty dried chipped beef pairs perfectly with fresh and tangy ingredients to make each bite an explosion of flavor!
This dried beef cheese ball recipe is flavored with green onions and Worcestershire sauce, but you can add chopped olives, nuts, or whatever you like!
Serve this dried beef cheese ball at any party, and watch it disappear! The blend of chipped beef, cream cheese, cheddar, and green onions is too good to resist!
This yummy Dried Beef Cheese Ball is a classic holiday appetizer that can be served at parties year-round. This easy and nostalgic recipe takes just 10 minutes to make and is the perfect blend of creamy and salty.
This easy and delicious Dried Beef Cheese Ball recipe is the perfect appetizer for any occasion. Everyone absolutely loves it! I can guarantee wherever I take this, people immediately make a bee line to it.
A holiday favorite that is perfectly served year-round, this dried beef cheese ball is easy to make and always a crowd-pleaser! Looking for an easy appetizer with a short prep time that everyone will love?
You’ll love the creamy texture and meaty flavors of this Dried Beef Cheese Ball with chipped dried beef! It’s the perfect appetizer for game days, your next party, or holiday gatherings. For more homemade cheese balls try this Classic Cheese Ball or these Mini Cheeseball Bites. Are you a huge fan of appetizers?
How to Make a Dried Beef Cheese Ball. Chop the dried beef into small pieces. Place a softened block of cream cheese, Worcestershire Sauce, green onion, and one-third of the dried beef. Add black pepper if desired.
With tangy cream cheese, savory dried beef, and fresh green onions, this classic party app is as easy as it is delicious. Roll it up, chill it, and get ready for the ultimate dip experience!
Making a dried beef cheese ball is easy and doesn’t require fancy cooking skills. All you'll need is tangy cream cheese, salty beef, seasoning, and green onions, and it pairs super well with a variety of crackers and fresh vegetables. It's beautiful as one large cheese ball, mini cheeseballs and added to charcuterie boards, or rolled into a log.