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Stone pine cones in South Tyrol. To produce pine liqueur, the red pine cones are collected at the end of June, mid-July, while they are still in full sap, before they're woody. The harvest is often labor-intensive, as the pine cones can only be hand-picked when allowed (the trees are often located in natural protection areas, where cone ...
The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...
Pine oil is a higher boiling fraction from turpentine. Both synthetic and natural pine oil consists mainly of α-terpineol, a C10 alcohol (b.p. 214–217 °C). [5] [1] Other components include dipentene and pinene. [6] The detailed composition of natural pine oil depends on many factors, such as the species of the host plant. [7]
Head cones were a form of solid perfume, containing myrrh, that were presumably made of a mixture of oils, resins and fat. Images of the era show people wearing them on wigs or on shaved heads. The slow melting of the cones due to bodily heat would have spread the fragrance. [3]
Macedonian pine honey. Pine honey (Greek: πευκόμελο, romanized: pefkomelo; Turkish: çam balı) is a type of honeydew honey. [1] It is a sweet and spicy honey, with some woody notes, a resinous fragrance and dark amber color. It is a common breakfast dish in Turkey and Greece, where it is drizzled over yoghurt and eaten with bread. [1]
On the coast, the knobcone pine may hybridize with bishop pine (Pinus muricata), and Monterey pine (Pinus radiata). In the western foothills of the Sierra Nevada, knobcone pine is often a co-dominant with blue oak (Quercus douglasii). [7] The species is susceptible to fire, but this melts the cone resin, releasing seeds for regrowth. [4]
Table Mountain pine typically has long, thick limbs on much of the trunk even in closed canopy stands. [7] Male cones are 1.5 centimetres (0.59 in) long. Female cones are sessile and range from 4.2 to 10 centimetres (1.7 to 3.9 in) long. [7] Cone scales are tough and armed with broad, upwardly curving spines. [6]
The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho. The trees yield edible nuts , which are a staple food of Native Americans , and widely eaten as a snack and as an ingredient in New Mexican cuisine .
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