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  2. Languages of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Languages_of_Malaysia

    The official language of Malaysia is the "Malay language" [5] (Bahasa Melayu) which is sometimes interchangeable with "Malaysian language" (Bahasa Malaysia). [6] The standard language is promoted as a unifying symbol for the nation across all ethnicities, linked to the concept of Bangsa Malaysia (lit. 'Malaysian Nation').

  3. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    Malaysia (Popular in Singapore) Boiled noodle dish A popular noodle dish in Malaysia and Singapore. Mee siam: Peninsular Malaysia (Popular in Singapore) Siamese noodle A type of dish of thin rice noodles. Mee sup — — — — Mihun sup — — — — Soto: Nationwide Traditional noodle soup dish One of the popular noodle dish both in ...

  4. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Kuih (plural: kuih-muih) are usually, but not always, bite-sized foods associated with the Malay and Min-speaking Chinese communities of Malaysia. In the context of the term being cultural as opposed to being physically descriptive, the concept of kuih may refer to a selection of cakes, cookies, confections, pastries and sweetmeats.

  5. Malaysia’s top 40 foods - AOL

    www.aol.com/malaysia-top-40-foods-020049567.html

    The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. Ready to give it a try? We’ve compiled a list of 40 of Malaysia’s top foods.

  6. Malaysian Malay - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Malay

    Malaysian Malay (Malay: Bahasa Melayu Malaysia) or Malaysian (Bahasa Malaysia) [7] – endonymically within Malaysia as Standard Malay (Bahasa Melayu piawai) or simply Malay (Bahasa Melayu, abbreviated to BM) – is a standardized form of the Malay language used in Malaysia and also used in Brunei Darussalam and Singapore (as opposed to the variety used in Indonesia, which is referred to as ...

  7. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  8. Malay language - Wikipedia

    en.wikipedia.org/wiki/Malay_language

    Malay is the national language in Malaysia by Article 152 of the Constitution of Malaysia, and became the sole official language in West Malaysia in 1968, and in East Malaysia gradually from 1974. English continues, however, to be widely used in professional and commercial fields and in the superior courts. Other minority languages are also ...

  9. Malaysian Malays - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Malays

    Malay is the national language, and the most commonly spoken language in Malaysia, where it is estimated that 20 percent of all native speakers of Malay live. [34] The terminology as per federal government policy is Bahasa Malaysia (literally "Malaysian language") [ 35 ] but in the federal constitution continues to refer to the official ...