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We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk).
It’s creamy and rich and basically worthy of all the marketing adjectives you want in a description of a chocolate milk, only add ‘dairy-free’ to the list since it skips the cow altogether, and opts for amazing gluten-free oats instead.
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They said we couldn’t make a non-dairy, gluten-free chocolate chip cookie dough frozen dessert that tastes as good as if it were neither non-dairy nor gluten-free, and if you’re like “Wait, who’s ‘they’?” well, then, you got us, because we weren’t prepared for a fact-check here. So we will just say it’s pretty cool tha
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This oat-based, oatmilk-flavored frozen dessert is made with gluten-free oats instead of dairy. It’s totally vegan, amazingly creamy and incredibly scoopable.