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Here’s Why You’ll Love My Simple Pumpkin Muffins. Reliable, easy recipe with basic ingredients; No mixer needed; Extra soft & moist; Deep pumpkin spice flavor (you can use your homemade pumpkin pie spice!) Dairy free if using dairy-free milk; Very adaptable recipe—add chocolate chips, nuts, or dried cranberries; sprinkle with coarse sugar ...
Moist and delicious pumpkin muffins are easy to make with pumpkin puree and pumpkin pie spice for the taste of fall in every bite.
These easy pumpkin muffins are light, tender, super flavorful, and they stay moist for days. They take 10 minutes to make, and you don’t need a mixer. You won’t be able to stop eating them! I was never a big fan of pumpkin until I added sugar to it.
Celebrate with a cup of hot cider and our pumpkin muffin recipe. From cozy drinks to sweet treats, we’re celebrating with all sorts of seasonal pumpkin recipes over here. If you couldn’t resist reaching for a can of pumpkin puree at the store (‘tis the season!), our pumpkin muffin recipe is the perfect reason to get your oven preheating. TMB STUDIO
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners. Mix together cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until smooth. Spoon equal amounts of batter into the prepared muffin cups.
This is truly the BEST Pumpkin Muffins recipe — they’ve been carefully tested to be soft, fluffy, moist, and loaded with fall flavor! My recipe is easy (no mixer or pastry cutter needed!) and takes just 10 minutes to prep. Recipe includes a how-to video.
Mix the batter: In a bowl, combine the wet ingredients (pumpkin, oil, eggs, extract, buttermilk, and sugars) with a whisk. In a separate bowl, mix the dry ingredients (flour, baking soda, salt, and spices). Then fold the dry ingredients into the wet ones until just mixed.
These are my best Pumpkin Muffins ever and I’ve been making them for a decade. The recipe is adapted from my beloved Moist Pumpkin Bread recipe, which is a true fan favorite. There’s nothing better than a perfectly-tender pumpkin muffin with a cup of cozy chai tea (or coffee), as a breakfast bite or an afternoon pick-me-up.
(TESTED & PERFECTED RECIPE) Sink your teeth into the ultimate fall treat: pumpkin muffins topped with a can't-resist pecan streusel!
Step 4. Bake the muffins. Divide the muffin batter into the prepared muffin pan lined with cupcake or muffin liners. One batch of the recipe makes 16 - 18 muffins.