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These healthy pumpkin oat muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Get the recipe: Healthy Pumpkin Oat ...
Pumpkin chocolate chip muffins are a quick and cozy fall treat your family will love! ... A standard 15-ounce can of pumpkin puree contains just under 2 cups of pumpkin. This recipe calls for 1 ...
Pumpkin Biscuit Bake. This giant biscuit, with its buttery, tender crumb, is all fall, thanks to pumpkin, browned butter, and warm spices. A great recipe to turn to for Sunday brunch or a packed ...
Look Good, Feel Great Cookbook is a cookbook with over eighty recipes devoted to superfood and comfort food dishes. The book was written and photographed by Jenny Jones.Broken down into twelve sections, the book includes recipes for homemade dishes, including Jones's "favorite breakfasts", muffins and quick bread, soups, salads, dips and snacks, light meals, "super suppers", pasta and grains ...
For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
Recipe adapted from Frugal Antics of a Harried Homemaker.. Preheat oven to 400 degrees and line a muffin pan with cupcake liners. Cream the maple syrup and butter. Add eggs and blend.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
Jumbo Pumpkin Donut Muffin recipe adapted from Rachel Schultz.Glaze recipe slightly adapted from Love and Flour.. Preheat oven to 350 degrees F. Spray jumbo muffin pan with baking spray or line ...