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Our go-to roasted cauliflower recipe. Learn how to bake or air fry cauliflower that's perfectly seasoned, tender, and golden.
Try this roasted cauliflower recipe and be amazed at how flavorful this unassuming, produce section vegetable staple can be! All it takes is 30 minutes and some pantry staples, butter, parmesan, and parsley to turn it into a restaurant-worthy dish.
Follow these steps for the best roasted cauliflower. Preheat the oven to 425°F. Wash and prep an average-sized cauliflower into evenly-sized small florets and drizzle them with three to four tablespoons olive oil (be generous!), then season with salt and pepper.
Learn how to roast cauliflower, plus three delicious variations! You'll find Italian, Mexican and Indian versions within this roasted cauliflower recipe.
Learn how to make roasted cauliflower, and get a variety of ideas for seasoning your next batch. This roasted cauliflower recipe requires three steps. Here are the highlights, and the full recipe is further below: Season the cauliflower: Toss cauliflower florets with oil, salt, pepper, and your preferred seasoning. Coat evenly.
One of our favorite cauliflower recipes comes together in less than 30 minutes. Here's everything you need to know to make versatile roasted cauliflower.
Roasted Cauliflower isn’t the sort of recipe that makes people jump up and down with excitement. Not in the same way as, say, um, Cauliflower Cheese. But once you know how to roast it well (and cut florets easily, for that matter), you’ve got a handy quick vegetable side up your sleeve at all times! Delicious eaten plain.
Preheat the oven to 450 degrees F (230 degrees C). Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a baking pan.
This Roasted Cauliflower recipe will give you florets with wonderfully caramelized golden edges, and a tender but not mushy texture. It’s good enough to enjoy on its own, or you can sprinkle on your favorite cheeses or herbs.
There are a couple of secrets to the whole roasted cauliflower game. Let me show you how! This recipe is easy, requiring just 5 ingredients and simple methods to prepare! Tip #1: Start with a sauce comprised of spices (such as shawarma spice blend * and harissa *), a little oil, maple syrup, and salt.