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  2. What’s the healthiest tea to drink? The benefits of ... - AOL

    www.aol.com/lifestyle/healthiest-tea-drink...

    Green tea varieties include sencha, matcha, gyokuro, longjing (dragon well) and gunpowder tea. Like black tea, green tea comes from the Camellia sinensis plant, but green tea leaves are quickly ...

  3. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Green tea leaves undergo fixation by either roasting (panning) or steaming. [28] Generally, roasted varieties are richer in flavor, [29] [30] while steamed varieties are more vivid in color. [31] Yellow tea This tea is processed in a similar manner to green tea, but instead of immediate drying after fixation, it is stacked, covered, and gently ...

  4. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Often herb tea, or the plain term tea, is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine . These "teas" do not usually contain any true tea ( Camellia sinensis ), but some herbal blends do contain true tea (e.g., the Indian classic masala chai ).

  5. Gongfu tea - Wikipedia

    en.wikipedia.org/wiki/Gongfu_tea

    Gongfu tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of ...

  6. Matcha vs. Green Tea: What’s the Difference? - AOL

    www.aol.com/entertainment/matcha-vs-green-tea...

    The health benefits of green tea have been widely reported. Yet, matcha—a specific type of green tea that comes in powder form—remains a mystery to many Westerners, despite the fact that it ...

  7. Kuding - Wikipedia

    en.wikipedia.org/wiki/Kuding

    Compared to green tea, catechins (about 1.7%) are reported to be less abundant, while rutin (about 0.4%) is more abundant. [9] In addition, kuding is reported to contain more zinc, manganese, copper, and selenium, and less amino acids and ascorbic acid than green tea. [9]

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